Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, colorful meringue cake flosting. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Colorful Meringue Cake Flosting is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Colorful Meringue Cake Flosting is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have colorful meringue cake flosting using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Colorful Meringue Cake Flosting:
- Get 2 Egg whites
- Take 100 grams Confectioner sugar
- Prepare 1 ml Food coloring
- Make ready 1 grams Salt
- Prepare 1 Baked Cake
Instructions to make Colorful Meringue Cake Flosting:
- Beat egg whites with a pinch of salt until become soft peaks.
- Slowly add the sugar to the meringue mixture while beating.
- Beat until get white meringue and add food coloring.
- Pour meringue into plastic bags. Cut the bottom out.
- Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.
So that’s going to wrap this up for this special food colorful meringue cake flosting recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
