Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🧑🏽🍳🧑🏼🍳 thai garlic & pepper chicken •kai pad gratiem prik thai |thaichef food. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. ThaiChef Food is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have 🧑🏽🍳🧑🏼🍳 thai garlic & pepper chicken •kai pad gratiem prik thai |thaichef food using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Thai Garlic & Pepper Chicken •Kai Pad Gratiem Prik Thai |ThaiChef Food:
- Prepare 250 g. Chicken thigh
- Make ready 7 cloves Garlic
- Make ready 1/2 tsp. White pepper corn
- Take 1 pc. Coriander root
- Make ready 1 tbsp. Oyster sauce
- Make ready 1 tbsp. Soy sauce
- Get 1/2 tbsp. Fish sauce
- Prepare 1 tsp. Sugar
- Make ready 1/2 tbsp. Tapioca flour
Steps to make 🧑🏽🍳🧑🏼🍳 Thai Garlic & Pepper Chicken •Kai Pad Gratiem Prik Thai |ThaiChef Food:
- Pound garlic + coriander root + pepper together then marinated with chicken meat
- Mix all ingredients together with chicken meat
- Chopped garlic 5 cloves and fried with low heat until crispy then remove • using garlic oil fried chicken meat add some water until cooked • turn off the heat add crispy garlic and mix well •good with cucumber and coriander leaves serve with rice and crispy fried egg
So that is going to wrap this up with this special food 🧑🏽🍳🧑🏼🍳 thai garlic & pepper chicken •kai pad gratiem prik thai |thaichef food recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
