Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's soft boiled egg vietnamese banh mi sandwiches. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Take Vietnamese Banh Mi Slaw [as needed]:
- Take Fresh Cabbage [thin sliced]
- Get Fresh Carrots [thin sliced]
- Get Cucumber [thin sliced]
- Make ready Diakon Radishes [thin sliced]
- Make ready Green Onions [sliced]
- Get Thai Chilies [fine chop]
- Take Thai Basil Leaves [left whole]
- Take Purple Onions [thin sliced]
- Prepare Sprouts
- Prepare Fresh Cracked Black Pepper
- Prepare 1/2 tsp Lemon Grass [fine chop]
- Prepare 1/2 tsp Garlic [fine chopped]
- Take 1/2 tsp Ginger [fine chop]
- Make ready 1 Thick Lime Wedge [juiced + reserves for serving]
- Prepare 1/2 tsp Granulated Sugar
- Make ready 3 dash Quality Fish Sauce
- Prepare 3 dash White Or Rice Vinager
- Take 1 Splash Water
- Get Bread:
- Make ready 2 large Sturdy Baguette Buns [halved]
- Take Melted Butter
- Take Soft Boiled Eggs:
- Prepare 4 large Egglands Best Eggs
- Make ready Boiling Water
- Take Ice Water
- Prepare 1 tsp Salt
- Prepare Toppers & Garnishments:
- Prepare Siracha Sauce
- Get Fresh Avocado
- Get Lime Wedges
- Take Fresh Cilantro
- Get Fresh Jalapeños [sliced]
- Make ready Fresh Mint
- Get Mayonnaise
- Prepare Sea Salt
Instructions to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
- Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
- Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
- Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
- Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.
So that is going to wrap it up for this exceptional food mike's soft boiled egg vietnamese banh mi sandwiches recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!