Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):
- Get 4 stick Chikuwa (10 cm long)
- Take 1/4 hard roe Mentaiko salt-cured spicy cod or pollack roe
- Make ready 1 tbsp Mayonnaise
- Prepare 2 tbsp *Flour
- Prepare 3 tbsp *Water
- Prepare 1/2 tsp *Aonori
- Take 1 Frying oil
Steps to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):
- Remove the thin skin from the mentaiko, and mix with mayonnaise.
- Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag.
- Squeeze the mixture into the holes in the chikuwa.
- Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko.
- Mix the * ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes)
- Cut in half and serve onto plates, and enjoy!
So that’s going to wrap this up with this special food mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!