Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)
Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):
  1. Get Chikuwa (10 cm long)
  2. Prepare hard roe Mentaiko salt-cured spicy cod or pollack roe
  3. Take Mayonnaise
  4. Prepare ＊Flour
  5. Take ＊Water
  6. Get ＊Aonori
  7. Take Frying oil
Steps to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):
  1. Remove the thin skin from the mentaiko, and mix with mayonnaise.
  2. Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag.
  3. Squeeze the mixture into the holes in the chikuwa.
  4. Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko.
  5. Mix the ＊ ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes)
  6. Cut in half and serve onto plates, and enjoy!

So that is going to wrap this up with this special food mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!