SHEREE'S MEXICAN RICE..
SHEREE'S MEXICAN RICE..

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sheree's mexican rice… One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. If you love a rich and flavorful rice side dish to round out Taco Tuesday this tomatoey Mexican rice If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand. Our Restaurant-Style Mexican Rice (aka Spanish Rice) rivals anything you can get in a restaurant.

SHEREE'S MEXICAN RICE.. is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. SHEREE'S MEXICAN RICE.. is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sheree's mexican rice.. using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make SHEREE'S MEXICAN RICE..:
  1. Get veggie, canola, or EVOO,… to be honest for flavor i use bacon grease
  2. Prepare long grain rice; rinsed
  3. Take onion diced or minced
  4. Make ready minced garlic
  5. Get tomatoes and green chiles diced…. drain off the liquid (if you want it hotter leave juice on)… 10oz can
  6. Take diced or whole tomatoes,,.. ,, 14.5 oz can
  7. Make ready chicken broth,. low sodium
  8. Take cumin
  9. Make ready salt
  10. Take ***** 1/8 cup fresh cilantra

Try this Mexican rice recipe from Food.com. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question. This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish.

Steps to make SHEREE'S MEXICAN RICE..:
  1. THIS RECIPE IS FROM THE PIONEER WOMAN…Love her reciepes.. I've modified it for my families taste buds.
  2. put oil in skillet on med heat. add onion cook for about 3 minutes. reduce heat to med/ low pour rice and garlic.
  3. stir rice constantly…. make sure rice doesn't burn. cook for about 5 minutes … getting tan ..
  4. add drained tomatoes and green chiles..
  5. add can of regular tomatoes with the juice… stir tomatoes into the rice until it gets hot (about 2-3 minutes)
  6. add chicken both and add salt and cumin. turn heat back up to med. bring to a boil..
  7. turn down to low, cover, and simmer for 10 - 15 minutes. don't keep lifting the lid to check it. it will get sticky. after 10 minutes lift lid and stir. if it need more liquid add it. recover and allow to cook roughly about 5 more minutes more. rice should be done…
  8. just before serving add the cilantra

This vegan rice dish can be eaten on its own or, if you want to add some protein, it's good with beans, crumbled feta, cooked chicken or prawns stirred. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. This easy Mexican Rice from Delish.com is a vegetable-loaded delight.

So that is going to wrap this up with this special food sheree's mexican rice.. recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!