Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, super easy remoulade sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Super Easy Remoulade Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Super Easy Remoulade Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or Remoulade (reh-moo-lahd) may be a classic French sauce, but it is the Louisiana version with which So easy my husband actually followed the recipe. Our specific ingredients were Best Foods. Remoulade Sauce is an authentic Cajun dip recipe that can oftentimes be found served with crab cakes or fried catfish.
To begin with this particular recipe, we must prepare a few ingredients. You can have super easy remoulade sauce using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Remoulade Sauce:
- Make ready 1 cup mayonnaise
- Get 3 tablespoons spicy brown grain mustard
- Get 1 tablespoon lemon juice
- Prepare 1 tablespoon Louisiana hot sauce(or hot sauce of your choice)
- Get 1/2 teaspoon minced garlic
- Prepare 1/2 teaspoon freshly cracked pepper
- Make ready 1/4 cup dill pickle relish(juices drained)
- Make ready 3 tablespoons ketchup
- Take 3 tablespoons creole seasoning
- Take Note…..play around with the tastes you like, I’ve used capers, horseradish, anchovies, or Worcestershire sauce also to change it up a bit
Be the first to review this recipe. Reviews for: Photos of Remoulade Sauce a la New Orleans. Had some leftover sauce that we used with fried shrimp a few days later and that was yummy too! I liked this much better than the remoulade sauces I've had in restaurants!
Instructions to make Super Easy Remoulade Sauce:
- Mix all of your ingredients in a bowl. Best flavor meld comes if you can refrigerate for 24 hours before serving.
This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood. The sauce is a New Orleans favorite, similar to tartar sauce. Remoulade is a mayonnaise-based sauce of French origin often served with seafood. It can contain pickles, anchovies, and capers, and frequently features. It's a sauce loved by Southerns and generally served alongside seafood dishes as well as fried dishes.
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