Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimps saganaki. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimps saganaki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shrimps saganaki is something which I’ve loved my whole life. They’re nice and they look fantastic.
For our shrimp saganaki recipe you will need to prepare the shrimps in advance. Peel the body of the shrimps and clean, leaving the heads and tails on for extra flavour. It is very important to clean the.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimps saganaki using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimps saganaki:
- Get 1 little olive oil
- Get 500 g jumbo or extra large shrimps
- Prepare 1 onion (dry) finely chopped
- Get 3 cloves garlic, finely chopped
- Prepare 2 peppers (green) finely chopped
- Prepare 2 ripe tomatoes, finely chopped or 1 can finely chopped tomatoes
- Take 70 ml ouzo
- Get salt, pepper
- Make ready 1 tsp sugar
- Make ready 1 little parsley, finely chopped
- Make ready feta cheese
This shrimp saganaki bake with feta cheese (garides saganaki) is a Saganaki refers to the kind of heavy-bottomed skillet in which this dish is cooked, usually one with two handles for easy carrying. Shrimp Saganaki is an easy and delicious Greek seafood dip with shrimp cooked in tomatoes and spices, broiled topped with feta cheese. It is simple to prepare, needs mostly pantry ingredients. Greek shrimp saganaki by Greek chef Akis Petretzikis.
Instructions to make Shrimps saganaki:
- Place the oil in the frying pan and over heat.
- When it heats, add the garlic, pepper and onion and when they get translucent, add the shrimp.
- Once they get golden brown (on both sides) stir in the ouzo.
- Add the tomato with the sugar and the salt end pepper (according to taste).
- Cook over moderate heat until the sauce thickens.
- When it is done, add the feta cheese and the parsley and serve.
Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Shrimps- saganaki in the collection of dishes of Greek cuisine. Description of the recipe with step by step cooking instructions. In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. The dishes are named for the frying pan in which they are prepared, called a saganaki, which is a diminutive of sagani.
So that’s going to wrap this up for this special food shrimps saganaki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
