Hot Italian Ragu
Hot Italian Ragu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hot italian ragu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hot Italian Ragu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hot Italian Ragu is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot italian ragu using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Italian Ragu:
  1. Prepare 8 oz sliced white mushrooms chopped
  2. Take 1 cup fine diced carrots
  3. Make ready Small to medium onion fine chopped
  4. Prepare 4 large garlic cloves minced
  5. Take 1 oz pack of fresh basil fine chopped
  6. Get 6 tbsp butter
  7. Prepare 1 lb hot Italian sausage
  8. Get 35 oz can cento Italian peeled tomatoes with basil
  9. Take 2-3 tbsp tomato paste
  10. Take White balsamic vinegar
  11. Prepare Salt,pepper and sugar
Instructions to make Hot Italian Ragu:
  1. Add butter to a heavy bottom cast iron pot until melted and then add the onion, mushrooms, carrots, couple pinches of salt and some pepper and sauté until soft.
  2. Then add the garlic and a splash of the vinegar and continue cook until all is caramelized (this takes time and you don’t want the mix to stick so watch your heat and take your time)
  3. Once caramelized add the sausage and continue to fold the mix together while constantly breaking the sausage up and cooked through
  4. Hand crush the tomatoes into the pot and add the residual sauce in the can. Add two healthy tbsp of tomatoes paste, the basil and season with pinches of salt and then sugar to balance the acidity.
  5. Bring to a simmer, cover and lower the heat and cook for about 45 minutes. Check seasoning and then cook for an additional 30 uncovered and serve with whatever pasta you prefer with it, here I did cheese tortellini.

So that’s going to wrap this up for this special food hot italian ragu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!