Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
Fish Fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fish Fry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fish fry using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fry:
- Get 18 pieces Pomfret fish
- Get To grind
- Prepare 3/4 cup Store bought fish fry masala or Kari milagai thool
- Make ready 1 1/2 tbsp curd
- Make ready 10 garlic pods
- Take 1 egg
- Get Lemon juice extracted from 1 big lemon
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Make ready Salt as required
- Make ready To fry
- Get Oil to shallow fry
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. Coat fish in flour, then egg, and then bread crumbs. Fish Fry-Days: What The Tradition Means To Cleveland.
Instructions to make Fish Fry:
- Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
- Shallow fry in the oil and serve with onion and lemon
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