My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters)
My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's isobe age (nori seaweed flavored deep fried fritters). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my family's isobe age (nori seaweed flavored deep fried fritters) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
  1. Make ready 4 Chikuwa
  2. Take 30 grams Tempura flour
  3. Make ready 1 Aonori
  4. Get 50 ml Water
  5. Make ready 3 tbsp Oil
Steps to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
  1. Cut the chikuwa in half vertically, then cut in half horizontally. This time I used oden chikuwa that has brown knots☆.
  2. Dissolve the tempura flour in water, and add in the aonori seaweed. It tastes better with lots of aonori seaweed.
  3. Stir.
  4. Add the cut chikuwa into the tempura flour from step 3, and coat the chikuwa in the tempura flour.
  5. Add oil to a pan, and add in the chikuwa coated in the tempura flour.
  6. Once they have turned golden brown, take them out into a shallow dish, and it is done☆.
  7. Enjoy it with Japanese Worcester sauce when you eat it☆. Of course it also tastes great as-is.

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