Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted parmesan bok-choy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Here is the bok choy in the pan, ready to go in the oven, with a good balance of leaves and stems: What To Serve With Roasted Bok Choy. You can serve just about any protein with roasted bok choy! Chicken, beef, fish - you name it.
Roasted Parmesan Bok-Choy is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Parmesan Bok-Choy is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Get baby bok choy
- Make ready pat butter
- Make ready pink Himalayan salt
- Make ready extra virgin olive oil
- Make ready shredded Parmesan cheese
- Make ready red peppercorns slightly crushed
- Get granulated garlic powder
How We Cook Bok Choy, Step-By-Step. Remove any discolored outer stalks of the bok choy and discard them (or save for stock later). Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between the leaves. Trim the ends then slice each bok choy in half lengthwise.
Steps to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
Clean and rinse the bok choy, trim off the stems at the bottom, slice and quartered. Prepare the dressing by combining the soy sauce, sugar, apple cider vinegar, sesame oil and sesame seeds. This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish! Garlic, lemon juice, spicy chili flakes, and soy sauce make this side dish extra tasty. Clean the salmon and pat dry.
So that’s going to wrap this up with this special food roasted parmesan bok-choy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
