My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters)
My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my family's isobe age (nori seaweed flavored deep fried fritters). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my family's isobe age (nori seaweed flavored deep fried fritters) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
  1. Prepare Chikuwa
  2. Get Tempura flour
  3. Make ready Aonori
  4. Get Water
  5. Make ready Oil
Instructions to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
  1. Cut the chikuwa in half vertically, then cut in half horizontally. This time I used oden chikuwa that has brown knots☆.
  2. Dissolve the tempura flour in water, and add in the aonori seaweed. It tastes better with lots of aonori seaweed.
  3. Stir.
  4. Add the cut chikuwa into the tempura flour from step 3, and coat the chikuwa in the tempura flour.
  5. Add oil to a pan, and add in the chikuwa coated in the tempura flour.
  6. Once they have turned golden brown, take them out into a shallow dish, and it is done☆.
  7. Enjoy it with Japanese Worcester sauce when you eat it☆. Of course it also tastes great as-is.

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