Bechamel Pasta
Bechamel Pasta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bechamel pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bechamel Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bechamel Pasta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bechamel pasta using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bechamel Pasta:
  1. Take 16 oz Chicken Breast
  2. Prepare 1 Tb Garlic Puree
  3. Take Pinch Onion Powder
  4. Make ready 450 g Macaroni
  5. Get 4 Tb Salted Butter
  6. Get 4 Tb Flour
  7. Prepare 1/2 tsp Mustard Powder
  8. Prepare 1/8 tsp Cayenne Pepper
  9. Prepare 2 1/2 cup Milk
  10. Prepare 3/4 cup Half and Half Cream
  11. Get 2 cups 5 year Aged Cheddar
  12. Get 1 cup Havarti
  13. Make ready 1 cup Parmesan
  14. Prepare to taste Salt and Pepper
  15. Get Paprika to cover
Steps to make Bechamel Pasta:
  1. Pan fry the chicken breast seasoning it with Garlic puree, onion powder, salt, and pepper.
  2. Bring salted water to a boil. And cook the pasta for 10-12 minutes or until al dente. Drain and set aside.
  3. Melt butter in a saucepan over medium high heat.
  4. Whisk in flour and cook for 1 to 2 minutes until flour begins to color.
  5. Slowly add milk and cream. Whisking until sauce is smooth and bubbly.
  6. Whisk in mustard powder and cayenne pepper.
  7. Reduce heat to low. Add the cheeses and stir until melted through. Season with salt and pepper.
  8. Add the sauce to pasta. Place in oven-safe dish. Cover top with paprika.
  9. Bake on 400°F for 20-25 minutes or until top browns.

So that is going to wrap it up for this special food bechamel pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!