For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored
For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, for bento breadcrumb fried chicken tenders ao-nori seaweed flavored. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have for bento breadcrumb fried chicken tenders ao-nori seaweed flavored using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored:
  1. Get 1 Chicken tenders
  2. Prepare 1/2 tbsp Mayonnaise
  3. Prepare 1 Curry powder
  4. Make ready 1/4 tsp Soy sauce
  5. Get 1 Panko
  6. Make ready 1 Aonori
Instructions to make For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored:
  1. Cut the chicken tenders into 1 cm pieces. Coat in soy sauce.
  2. Coat the tenders with mayonnaise and curry powder.
  3. Cover the chicken from Step 2 with panko and ao-nori.
  4. Cook until golden brown in a teflon frying pan. The oil will render from the mayonnaise, so no need to add any.
  5. A version with basil -.

So that is going to wrap it up with this exceptional food for bento breadcrumb fried chicken tenders ao-nori seaweed flavored recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!