For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored
For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, for bento breadcrumb fried chicken tenders ao-nori seaweed flavored. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have for bento breadcrumb fried chicken tenders ao-nori seaweed flavored using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored:
  1. Prepare Chicken tenders
  2. Prepare Mayonnaise
  3. Prepare Curry powder
  4. Prepare Soy sauce
  5. Take Panko
  6. Prepare Aonori
Instructions to make For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored:
  1. Cut the chicken tenders into 1 cm pieces. Coat in soy sauce.
  2. Coat the tenders with mayonnaise and curry powder.
  3. Cover the chicken from Step 2 with panko and ao-nori.
  4. Cook until golden brown in a teflon frying pan. The oil will render from the mayonnaise, so no need to add any.
  5. A version with basil -.

So that’s going to wrap this up with this exceptional food for bento breadcrumb fried chicken tenders ao-nori seaweed flavored recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!