Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and kale pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shrimp and Kale Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shrimp and Kale Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
Garlic Shrimp Spaghetti with Buttery Kale. Bring a large saucepan of water to a boil. Add pasta and cook al dente according to package directions.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Kale Pasta:
- Prepare Shrimp and Kale
- Get 12 ounces frozen chopped kale
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground white pepper powder
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1/4 cup capers
- Make ready 1/2 cup chopped kalamata olives
- Make ready 12 ounces shelled shrimp
- Take 1/3 cup red wine
- Prepare 1/3 cup marsala wine
- Make ready 1/2 cup crispy chopped bacon pieces
- Make ready 2/3 cup cream
- Make ready 5 tablespoons butter divided
- Take 1 cup shredded Parmesan cheese
- Take As needed shredded Parmesan cheese for topping
- Prepare Pasta
- Prepare 8 ounces spaghetti pasta
- Take 2 quart water
- Get 1 tablespoon salt
- Take 2 tablespoons extra virgin olive oil
While the kale cooks, add the pasta to the pot of boiling water. To the pan, add the butter, cooked kale, remaining garlic and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish. Fortunately, there was kale and scallions in the basket and kale in the freezer — and all of that was the perfect start to this Summer Pasta with Shrimp and Kale recipe. A note on the shrimp: I always keep bags of raw shrimp in the freezer and it's a cinch to defrost them under cool running water in the sink.
Steps to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
- Boil your pasta as per instructions on package.
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!
This seafood pasta is not only comforting and delicious but also nutritious and packed with good stuff. Stir in shrimp or keep separate, remove from the heat and keep warm. Add the pasta and cook as the label directs. Two minutes before the pasta is set to be done, add the greens to the water. Drain and rinse under cold water; transfer to a large bowl.
So that is going to wrap this up for this special food shrimp and kale pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!