Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi
Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, good for setsubun salmon and cream cheese nori-maki sushi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook good for setsubun salmon and cream cheese nori-maki sushi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
  1. Prepare 2 bowls full or less For the sushi rice:
  2. Make ready 1 whole sheet Nori seaweed
  3. Make ready 1 Salmon
  4. Get 1 Cream cheese
  5. Get 1 Cucumber
  6. Make ready 1 Leafy lettuce
Instructions to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
  1. Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
  2. Cut off the top of the whole nori sheet (20.5cm×18.5cm), about 4 cm wide. (After some experiments, it's easier if you cut off the top!)
  3. Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
  4. Top with leafy lettuce, cucumber, cream cheese, and salmon.
  5. With your fingers, moisten all uncovered area of nori sheet (works like glue).
  6. Roll the sushi and seal. Easier to slice if you rest it for a while.

So that’s going to wrap it up for this special food good for setsubun salmon and cream cheese nori-maki sushi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!