Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, good for setsubun salmon and cream cheese nori-maki sushi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook good for setsubun salmon and cream cheese nori-maki sushi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
- Prepare bowls full or less For the sushi rice:
- Take whole sheet Nori seaweed
- Get Salmon
- Prepare Cream cheese
- Make ready Cucumber
- Get Leafy lettuce
Steps to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
- Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
- Cut off the top of the whole nori sheet (20.5cm×18.5cm), about 4 cm wide. (After some experiments, it's easier if you cut off the top!)
- Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
- Top with leafy lettuce, cucumber, cream cheese, and salmon.
- With your fingers, moisten all uncovered area of nori sheet (works like glue).
- Roll the sushi and seal. Easier to slice if you rest it for a while.
So that is going to wrap it up for this special food good for setsubun salmon and cream cheese nori-maki sushi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!