Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb Stew is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lamb Stew is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lamb stew using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Stew:
- Take 250 gm lamb cubes
- Get 1 tbsp maida (plain flour)
- Prepare 1/2 cup yoghurt, well beaten
- Get 250 gms potatoes, cubed
- Get 2 onions, cut into big chunks
- Prepare 2-3 garlic, chopped
- Prepare 1" ginger, chopped
- Make ready to taste salt
- Get 1/2 tsp. red chilli powder
- Get 1/2 tsp. pepper powder
- Take 1 tsp. cumin powder
- Make ready 1/2 tsp. garam masala powder
- Make ready 2 tbsp. oil
- Get 1" cinnamon
- Make ready 2-3 cardamoms
- Make ready 4-5 cloves
- Make ready 1-2 bay leaves
- Prepare 1 tbsp. lime juice or to taste
- Make ready coriander leaves to garnish
Steps to make Lamb Stew:
- Add the maida to the lamb and marinate for 10 minutes. Heat 1 tbsp. oil and saute the lamb till light brown. Add 3 cups water and pressure cook for 20 minutes on low flame after the first whistle.
- Heat remaining oil and temper with cinnamon, cardamoms, bay leaves and cloves. Then saute the onion, ginger and garlic till translucent.
- Add all the powdered spices followed by the yoghurt. Fry till the moisture evaporates. Add this mix to the boiled lamb along with the potatoes.
- Pressure cook further for 1-2 whistles. Ladle this soup in individual bowls and serve hot with a dash of lime and a garnish of coriander leaves.
So that is going to wrap it up with this exceptional food lamb stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!