Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low calorie tomato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low calorie Tomato soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Low calorie Tomato soup is something that I have loved my whole life.
This quick-and-easy, low-fat, low-calorie tomato and basil soup eliminates the fats and focuses on the stars of the show. It is a perfect soup for all seasons. In the summer, you can substitute fresh chopped tomatoes for all or some of the.
To get started with this recipe, we have to first prepare a few components. You can cook low calorie tomato soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low calorie Tomato soup:
- Make ready medium baking tomatoes
- Get medium onions
- Get garlic
- Take Salt and pepper
- Make ready mini carrots (add more if you like)
- Get chicken broth
- Take Lemon juice (more if needed)
- Make ready Worcestershire sauce (more if needed)
- Get Splenda (I used 6)
Tomato soup is easy and uses ingredients you probably already have. Make twice as much as you want to eat now, because it stores very well. Just a small amount mellows out the sharp, acid of tomatoes. And though it adds calories, consider adding a little cream (maybe a tablespoon or so).
Steps to make Low calorie Tomato soup:
- Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
- When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
- Boil the soup for another 10 minutes and then you're done.
Other soups low in calories include chicken noodle, egg drop soup, vegetable soup, and wonton soup. In general, the more water a soup contains the Below is a ranking of soups by calorie from lowest to highest. Glycemic index ā Gi values are taken from various sources including USDA and NHS. Tomato Soup is today's challenge for out Tried and Tasted Team. Often tomato soups can be creamy, bumping up the calories, but our Taste Team tackled a few low calorie tomatoe soups - take a look and see how these compare.
So that’s going to wrap it up for this exceptional food low calorie tomato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
