Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken lombardy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The dish is removed from the oven. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.
Chicken Lombardy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Lombardy is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken lombardy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lombardy:
- Get 4 boneless skinless chicken breasts, pounded to even thickness
- Prepare 2 tablespoons butter
- Make ready 2 teaspoons minced garlic
- Make ready 8 ounces fresh mushrooms, diced
- Take 1/2 cup chicken broth
- Take Salt and pepper to taste(I used about 1/2 teaspoon each)
- Make ready 1/3 cup shredded mozzarella cheese
- Prepare 1/3 cup marsala cooking wine
- Make ready 1/3 cup shredded parmesan cheese
- Take 1 green onion, chopped
Cut each chicken breast evenly in half, lengthwise. One at a time, place a piece of chicken in between two sheets of heavy duty plastic wrap. Here is a copycat recipe for the chicken Lombardy from the olive garden! This recipe consists of breaded chicken that is topped with cheese, alfredo sauce, bacon, and parsley.
Instructions to make Chicken Lombardy:
- Preheat oven to 400 degrees. Lightly grease a large baking dish and set aside.
- Melt butter in a large skillet over medium heat. Stir in garlic. Saute mushrooms in melted butter 2-3 minutes until tender and fragrant.. Use a slotted spoon to transfer mushrooms to a bowl or plate and set aside.
- Toss chicken breasts in the flour to coat. Cook for 1-2 minutes on each side in the same pan you used for the mushrooms(do not clean the pan in between).. Transfer chicken to your prepared baking dish. Scatter mushrooms over the chicken.
- Add marsala wine and chicken broth to the pan. Add salt and pepper to taste. Bring to a boil, then reduce heat to medium - low and simmer 5 to 10 minutes. Pour over chicken and mushrooms.
- Mix together cheese, sprinkle over chicken and mushrooms. Sprinkle green onions on the top. Cover dish with foil and bake for 15-20 minutes. Uncover and cook for another 5-10 minutes until chicken is cooked through and cheese is melted and serve.
It is good to know that. In fact, this Chicken Lombardy (Keto/Low-Carb) recipe is a perfect example of an easy-to-make dish This Low Carb, Keto-Friendly Chicken Lombardy recipe is a family favorite. Cut each chicken breast in half lengthwise. It looks like Chicken Lombardy was once an Olive Garden special. According to all the copy-cat recipes I've looked at.
So that is going to wrap it up for this special food chicken lombardy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
