Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti zucchini bolognese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti Zucchini Bolognese is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti Zucchini Bolognese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Zucchini Bolognese:
- Get 5 tomatoes
- Make ready 1 onion
- Get 1 carrot
- Prepare 1-2 celery
- Take 1 zucchini
- Get 4-5 mushroom
- Take 1 peace of garlic
- Take Half pound ground beef
- Take 1 Tbs olive oil
- Get 1 Tbs red wine
- Make ready salt
- Prepare black pepper(ground)
- Take nutmeg(ground)
- Take Spaghetti
Steps to make Spaghetti Zucchini Bolognese:
- Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
- Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
- Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
- Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
- Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)
So that is going to wrap it up with this exceptional food spaghetti zucchini bolognese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!