Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Take ● For The Proteins [you can also use chicken or seafood]
- Make ready 80/20 Lean Ground Beef
- Make ready ● For The Vegetables Seasonings & Broth
- Prepare Boxes Beef Broth
- Prepare Thick Sliced Mushrooms
- Take Medium White Onions
- Make ready Small Head Broccoli
- Make ready Sliced Cabbage
- Get Sliced Carrots
- Get Sliced Celery
- Get LG Green Bell Pepper [deseeded]
- Take Medium Red Bell Pepper [deseeded]
- Take Medium Yellow Bell Pepper [deseeded]
- Get Medium Orange Bell Pepper [deseeded]
- Get Chopped Garlic
- Prepare Leaves Cilantro
- Prepare Leaves Parsley
- Get Can Spinach
- Get Of Your Favorite Red Salsa Sauce [low sugar]
- Make ready Cans Diced Green Chilies
- Take Diced Tomatoes
- Make ready ROTELL [with chilies]
- Get Green Beans [drained]
- Take Asparagus [drained]
- Make ready Artichokes [drained]
- Prepare Fresh Basil Leaves
- Take Italian Seasoning
- Make ready Crushed Bay Leaves
- Get Red Pepper Flakes
- Make ready Fresh Ground Black Pepper
- Take Maggi Chicken Boullion Powder [or more to taste]
- Make ready Liquid Beef Boullion
- Take Worshestershire Sauce
- Make ready Liquid Beef Boullion
- Prepare Granulated Garlic Powder [add last]
- Get Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
So that’s going to wrap it up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!