Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken and shrimp lemon alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Shrimp Lemon Alfredo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Shrimp Lemon Alfredo is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Make ready Trimmed Boneless Chicken Fillets
  2. Make ready Jumbo Tailless Shrimp
  3. Prepare Butter
  4. Prepare Lemon Infused Spanish Olive Oil
  5. Get Fat Free Milk
  6. Take Cream Cheese
  7. Make ready Smoked Gouda
  8. Take Pink Sea Salt
  9. Prepare Cracked Black Peppercorns
  10. Take Garlic
  11. Make ready Cilantro Paste
  12. Take Ginger Paste
Instructions to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

So that’s going to wrap this up for this special food chicken and shrimp lemon alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!