Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta with lemon garlic sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta with Lemon Garlic sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pasta with Lemon Garlic sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta with lemon garlic sauce using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta with Lemon Garlic sauce:
- Get 8 Cups cold salted water
- Get 1 handful Pasta, I used Angel hair
- Take 2-3 cloves Fresh Garlic minced
- Prepare 1 large sweet onion roughly chopped
- Get 1 lemon squeezed minus seeds
- Prepare 1/2-2/3 cup fresh grated Parmesan
- Prepare Handful grated cheese, I used Fiesta shredded cheese
- Make ready 1/2 pint cherry or grape tomatoes cut in half
- Make ready 1/4 cup milk
- Get 1 stick butter, cut into pats
- Take Olive oil
- Take About 1 tablespoon dried Oregano
- Take About 1 tablespoon dried Basil
- Take Onion powder
- Take Garlic powder
- Get to taste Sea or Kisher Salt
- Make ready Fresh ground black pepper
- Get 1 bag Baby carrots cut in half
- Prepare 8-10 fresh Asparagus tips
- Prepare Fresh mushrooms sliced
Steps to make Pasta with Lemon Garlic sauce:
- Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
- Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
- I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
- In a small pot, heat the butter, the cheese on low
- When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
- Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
- Allow to sit about 3-5 minutes. Deve with a smile and enjoy
So that is going to wrap this up with this special food pasta with lemon garlic sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!