Baked Red lentil pasta with white sauce
Baked Red lentil pasta with white sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked red lentil pasta with white sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Red lentil pasta with white sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Red lentil pasta with white sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baked red lentil pasta with white sauce using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Red lentil pasta with white sauce:
  1. Prepare Red lentils pasta
  2. Make ready 1 carrot
  3. Make ready 1 Zucchini
  4. Make ready 1 beetroot
  5. Take 1/4 portion cabbage
  6. Prepare 1 onion
  7. Take Oregano
  8. Prepare Black pepper
  9. Prepare Red chilli flakes
  10. Prepare Cron kernels
  11. Make ready Spinach puree
  12. Prepare Crushed garlic
  13. Get Ginger paste
  14. Get Green chilli paste
  15. Make ready Shredded cheese
  16. Take 1 cup milk
  17. Prepare Wheat flour
  18. Make ready Salt
  19. Make ready Sriracha
  20. Get Soy sauce
  21. Make ready Chilli sauce
  22. Get Olive oil
Instructions to make Baked Red lentil pasta with white sauce:
  1. Boil pasta according to directions.After its boiled strain it.Meanwhile pasta is boiling start working with vegetables.Add vegetables in chopper/ food processor and chop them.Do not over chop them.Just or two push and it should be done.
  2. In a wok/ pan,add olive oil,add in crushed garlic,ginger paste and green chili paste and cook until rawness of garlic is completely gone.Now add in all the chopped vegetables and salt and cook them.After they are cook add in spinach purée and further cook for few minutes.Now add in soy sauce,Sriracha and chilli sauce.Add in cooked pasta and stir it.Pasta is already.
  3. Now add in soy sauce,Sriracha and chilli sauce.
  4. Add in cooked pasta and stir it.Pasta is already.
  5. For white Sauce:- - - In a pan add in olive oil.Add 2-3 tbs wheat flour and roast until it’s golden in color.Now add in milk little by little, make sure there are no lumps.Keep stirring while adding mily.Once it starts to boil add in oregano,chili flakes,black pepper and salt. Stir it well and turn off flame.
  6. Baking :- - - Preheat oven to 450 degrees fahrenheit.In a baking tray combine pasta and white sauce and stir well.Sprinkle some cheese on top.
  7. Now put it into oven and bake it for 10 minutes.After 10 minutes reduce the temperature to 400 degrees fahrenheit and bake it for 10 more minutes.And last Broil it for 2-3 minutes.Keep eye on it while broil. Now pasta is already to serve.

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