Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oxtail ragu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oxtail Ragu is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oxtail Ragu is something which I’ve loved my whole life. They are nice and they look wonderful.
"Richly browned oxtail sections are simmered low and slow in a rich tomato sauce until the meat comes off the bones– this oxtail ragu is almost foolproof. The only way to screw up this incredibly succulent. Meanwhile, remove ragù from fridge and skim fat from surface.
To get started with this particular recipe, we have to first prepare a few components. You can cook oxtail ragu using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Ragu:
- Make ready 6 large oxtail (also works well with short ribs)
- Make ready 2 lbs pork rib tips (use any pork, I like bone in for flavor)
- Prepare 4 cups water or stock
- Make ready 1 carrot diced
- Prepare 1 medium yellow onion diced
- Make ready 4 stalks celery diced
- Take 3 tbsp chopped garlic
- Get 1 cup white wine (dry white works great)
- Take 1 tbsp crushed red pepper
- Prepare 1 small can tomato paste
- Take 4 oz fresh basil (or 1 oz dry)
- Get 2 tbsp sugar (optional)
Instant Pot Oxtail Ragu is perfect on top of zucchini noodles, mashed potatoes Oxtail is a delicious, relatively affordable cut of beef that's unctuous, richly flavoured - perfect for winter stews + ragu. Oxtail Ragu - Worth the Wait. Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well. Yes it's the tail, and is it ever delicious.
Steps to make Oxtail Ragu:
- In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
- After your oxtail and pork is cooked remove the bones, save the liquid.
- In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
- Add your garlic and cook for another 2 mins.
- Add your white wine and reduce until almost evaporated.
- Add your tomato paste and cook for 2 mins (this is called blooming)
- Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
- Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
- Serve over pasta of your choice!
Heat an oven-safe pot over medium-high. Add oil, then half of oxtail. We used to think oxtail was a bit of a British treat, but they love it in the Med too and this rich meaty, mushroomy sauce makes a great supper on a cool autumn evening. Lightly oil a baking pan large enough to hold the oxtails in a single layer. Place chopped onions and garlic in prepared pan.
So that’s going to wrap it up for this special food oxtail ragu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
