Apple Pie
Apple Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple Pie is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Apple Pie is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have apple pie using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Pie:
  1. Make ready 6-7 cups thinly sliced and peeled apples
  2. Prepare 1/2 cup packed brown sugar
  3. Take 3 tablespoons all-purpose flour
  4. Get 1 teaspoon cinammon
  5. Take 1/4 teaspoon ground ginger
  6. Prepare 1/4 teaspoon ground nutmeg
  7. Prepare 1 tablespoons lemon juice
  8. Take Pie Crust
  9. Take 2 cups all-purpose flour
  10. Prepare 1/2 teaspoon baking powder
  11. Take 1/2 teaspoon salt
  12. Prepare 2/3 cup shortening
  13. Make ready 5-6 tablespoons ice water
  14. Get 3 tablespoons butter
  15. Take 2 tablespoons fresh milk
  16. Make ready 1 tablespoons granulated sugar
Steps to make Apple Pie:
  1. In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
  2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
  3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
  4. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
  5. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

So that’s going to wrap this up for this special food apple pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!