Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroomy-cheesy pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroomy-Cheesy Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mushroomy-Cheesy Pie is something which I have loved my whole life.
Call this mushroom pie a California quiche, with its Monterey Jack cheese, parsley, eggs, sour cream, garlic, and a whole pound of mushrooms. The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mushroomy-Cheesy Pie:
- Prepare 2 packages puff pastry
- Make ready 150 g cold cut meat of your choice
- Prepare 200 g easy melting cheese
- Make ready 200 g champion mushrooms
- Take 200 g curd
- Take 150 g green pesto
- Prepare 3 tbp bolognese tomato sauce
- Prepare 50 g butter for buttering the ovenproof dish
- Take 1 egg yolk for top of pie
- Get For the caramelized onions
- Make ready 2 tbsp powdered sugar
- Make ready 2 tsp salt
- Take Oil for frying
- Prepare 3 big onions
- Get 4 tbsp mustard with added horseradish
- Make ready 1 tbsp masala spice mix
- Get For tomato salad
- Make ready 6 pieces red raddish
- Take 2 big tomatoes
- Get 1 big onion
- Prepare Juice of one lemon
- Get 2 tsp sugar
- Prepare 1 tsp salt
- Prepare For cucumber salad
- Take 1 big cucumber
- Get 2 cloves garlic
- Take 1 tbsp powdered sugar
- Prepare Juice of half lemon
- Prepare Pinch salt
Mushrooms gratin with cream, cheese, French dish. Buy the ingredients for our Little mushroom and cheese pies recipe from Tesco today. Add cheese; heat until cheese is melted (do not boil). Gradually add mixture to slightly beaten eggs.
Instructions to make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
This delectable flavour-packed cheese and chanterelle pie makes a perfect vegetarian keto meal. A quick and spectacular treat that packs really well for a picnic, complements your summer buffet or. Add all the cheese and mushrooms, and then sprinkle with smoked paprika. How to make a delicious mushroom and goat's cheese pie. Heat the oil and butter in a large saute pan and fry the lardons until golden brown.
So that is going to wrap it up with this special food mushroomy-cheesy pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
