Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salmon carpaccio with pink peppercorns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Carpaccio with Pink Peppercorns is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salmon Carpaccio with Pink Peppercorns is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have salmon carpaccio with pink peppercorns using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Carpaccio with Pink Peppercorns:
- Make ready Sashimi quality salmon
- Prepare Onion
- Take Baby greens (for garnishing)
- Prepare Herb salt or salt
- Take ☆Olive oil
- Get full teaspoons ☆White wine vinegar
- Take Lemon juice (any citrus fruit juice, ok)
- Prepare Pink peppercorns
Steps to make Salmon Carpaccio with Pink Peppercorns:
- Finely slice the onions, submerge in water, drain, and scatter on a plate.
- Slice the salmon and arrange the onions.
- Sprinkle herb salt on the mixture, drizzle the ☆ ingredients, and top with peppercorns.
So that’s going to wrap this up for this exceptional food salmon carpaccio with pink peppercorns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
