Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kadha - the traditional immune boosting drink. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
KADHA - The traditional immune boosting drink is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. KADHA - The traditional immune boosting drink is something which I have loved my whole life. They’re nice and they look wonderful.
Hello viewers, here we have provided a platform for all those ladies who wants to show up their cooking skill in this corona pandemic. Kadha is an Ayurvedic drink including herbs and spices which are typically boiled in water for a length of time, allowing all of the medicinal benefits to be extracted. Once boiled, you can sip the kadha multiple times during the day.
To get started with this recipe, we have to prepare a few ingredients. You can have kadha - the traditional immune boosting drink using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make KADHA - The traditional immune boosting drink:
- Get bay leaf
- Prepare grated ginger
- Get cloves
- Prepare Tulsi leaves
- Get Palm sugar candy/ honey
- Prepare Black salt/pink salt
- Make ready Tea powder (optional)
- Take Lemon slices
- Get Crushed peppercorns
- Get Water
So, how do we make a kadha drink and what are the ingredients required for it? The most essential herbs and spices that you would need to prepare a kadha drink are - raw turmeric. Kadha is a Hindi word which means decoction. As the name suggests, it is an Ayurvedic concoction It is particularly helpful against viruses, fungi, bacteria and naturally boosts the immune system.
Instructions to make KADHA - The traditional immune boosting drink:
- In a pan add water, 1 bay leaf, grated ginger, cloves, crushed black peppercorns and tulsi leaves and let it boil till water reduces to half.
- Now add in palm sugar candy,black salt/pink salt, little tea(optional) and let it boil for 5 more minutes.
- Strain the mixture in glass add lemon juice/sliced lemon or drizzle few drops of honey (if not adding palm sugar) before drinking and sip it slowly.
This drink can also be stored (after it cools down completely) for up to two days in a sterilized airtight. The reason why kadha is considered to be such a potent immune booster is because of its many components. Immunity Booster Drink: Kadha is basically a mix of various traditional herbs and spices. All you need to do is, strain the drink in a sterilised. Vaidya's Huff 'n' Kuff Ayurvedic immunity boosting drink Huff n Kuff Kadha may contain herbs that are best known for their ability to boost immune system function The company's aim is to take the traditional science of Ayurveda to today's modern consumers worldwide.
So that is going to wrap it up with this special food kadha - the traditional immune boosting drink recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
