low calorie chocolate oatmeal breakfast muffin
low calorie chocolate oatmeal breakfast muffin

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low calorie chocolate oatmeal breakfast muffin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A few of my co workers request for this. I made some to treat them cause they are amazing. Dark Chocolate Raspberry Muffins GF, Low Calorie, PaleoSkinny Fitalicious..

low calorie chocolate oatmeal breakfast muffin is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. low calorie chocolate oatmeal breakfast muffin is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low calorie chocolate oatmeal breakfast muffin using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make low calorie chocolate oatmeal breakfast muffin:
  1. Take rolled oats
  2. Get egg whites
  3. Get unsweetened cocoa
  4. Get unsweetened applesauce
  5. Get caramel extract
  6. Take plain low fat yogurt
  7. Make ready vinegar
  8. Get baking powder
  9. Make ready baking soda
  10. Make ready salt
  11. Make ready Hot water
  12. Take sweetener that measures like sugar
  13. Make ready chocolate chips

This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Low-Fat Banana Oatmeal Chocolate Chip Muffins. A low calorie mini muffin that is also tender, soft, and full of flavor.

Instructions to make low calorie chocolate oatmeal breakfast muffin:
  1. Preheat oven to 350°F
  2. Mix all Ingredients except the chocolate chips
  3. Once combined, stir in half of chocolate chips
  4. Spoon into muffin pan coated with nonstick cooking spray
  5. Bake for 10 minutes
  6. Remove from oven and sprinkle with remaining chocolate chips
  7. Bake for 10 more minutes or until toothpick inserted comes out clean

See more ideas about Low calorie chocolate, Low calorie chocolate bars, Chocolate bar. These Banana Chocolate Chip Baked Oatmeal Cups are an easy, healthy breakfast that is make ahead, freezer friendly, high in protein and fiber, gluten free. Oatmeal Chocolate Breakfast Muffins. by SkinnyMs. SkinnyMs. is here to banish dull breakfast food forever. Should I adjust temp if adjusting ingredients?

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