Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tunafish-ham sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tunafish-Ham Sandwich is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tunafish-Ham Sandwich is something which I’ve loved my whole life.
How to Make a Tuna Sandwich. During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in popularity among Western countries ever since, particularly in the form of the tuna fish. This classic Tuna (Fish) 🐟 Sandwich is the perfect recipe to make ahead for quick lunches, Evening snacks or Dinner serve with the fries and garlic & herb.
To begin with this particular recipe, we must first prepare a few components. You can have tunafish-ham sandwich using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tunafish-Ham Sandwich:
- Prepare 5 ounces canned tuna fish
- Get 2 slices ham luncheon meat
- Prepare 3 slices bread
- Take 2 teaspoon mayonnaise to smear on 2 slices of bread
- Prepare 3 tablespoons mayonnaise
- Take 1 teaspoon sweet pickle relish
- Take 1 teaspoon yellow prepared mustard
- Make ready 1 teaspoon prepared horseradish sauce
- Take As needed pimento stuffed green olives garnish
This better "tunafish" sandwich has all the great texture and taste of this classic sandwich without any animal products. Whether you're vegan or not, this combination of crisp onions and celery with. All canned tuna fish is good for you, but I prefer water-packed to oil-packed, and "light" because it has less mercury than albacore or "white" tuna. When it comes to simple, it can't get much easier than a tuna fish sandwich.
Instructions to make Tunafish-Ham Sandwich:
- Drain the tuna add to a bowl. Add the mayonnaise, mustard, horseradish sauce, and pickle relish. Mix together.
- Smear just a bit of mayonnaise on 2 slices of bread. Add a slice of ham to each of the mayonnaise'd slices of bread. Then add tuna on top of the ham.
- Stack the two fixed up slices of bread. Put the top on it, add olives and serve. I hope you enjoy!!!!!
Most of the time, though, they come loaded with so much mayonnaise, they almost fit the junk food category, especially. These fish free sandwiches are made from mashed chickpeas, which create a flaked consistency somewhat similar to tuna. I was a really picky kid when it came to food, but one thing I would always eat was a tuna fish sandwich. This is my mom's recipe for tuna fish. I can't eat it any other way!
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