Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stewed japanese sweet potato. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stewed Japanese Sweet Potato is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stewed Japanese Sweet Potato is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Japanese Sweet Potato:
- Get 1 piece Japanese Sweet Potato (about 200grams)
- Prepare 400 ml Water
- Get 1 tbsp Sugar
- Prepare 1 pinch Salt
- Take 1/2 tbsp. Mirin
Instructions to make Stewed Japanese Sweet Potato:
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
So that is going to wrap this up for this exceptional food stewed japanese sweet potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
