Sate Lilit (Satay Lilit Bali)
Sate Lilit (Satay Lilit Bali)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sate lilit (satay lilit bali). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sate Lilit (Satay Lilit Bali) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sate Lilit (Satay Lilit Bali) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sate Lilit (Satay Lilit Bali):
  1. Get 1 medium size mackerel or seabass fillet
  2. Take 100 gram chicken (optional)
  3. Get 1 cup shredded young coconut (made from 1/4 coconut)
  4. Take 10 grams coriander powder
  5. Take 4 shallot
  6. Make ready 4 cloves garlic
  7. Prepare 4 pcs dried candlenuts
  8. Get 4 turmeric (each thumb sized)
  9. Get 2 red peppers
  10. Prepare 1 small chili pepper
  11. Take 1 tbsp vegetable oil
  12. Get 10 pcs lemongrass
  13. Make ready 1 tbsp sugar
  14. Make ready 1 tsp salt
  15. Take 1 tsp butter
Instructions to make Sate Lilit (Satay Lilit Bali):
  1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
  2. Use food processor again and grind the fish fillet and chicken together until soft and tender
  3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy
  4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
  5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
  6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
  7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
  8. Serve with sambal matah or sambal kecap as the condiments 😉

So that is going to wrap this up with this special food sate lilit (satay lilit bali) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!