Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef ribs in an electric pressure cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Ribs in an Electric Pressure Cooker is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef Ribs in an Electric Pressure Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.
How I make BBQ Beef Ribs. This was my very first cooking video so I am sorry about holding the camera My cooking videos get better over time. "Natural release" in pressure cooker recipes simply means that instead of opening the steam valve to quickly release the pressure, just let the pot slowly Bones for bone broth: You can use any mix of beef, pork, or chicken bones for making bone broth. Adding some meaty bones, like short ribs or ham.
To begin with this recipe, we must prepare a few components. You can cook beef ribs in an electric pressure cooker using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ribs in an Electric Pressure Cooker:
- Make ready 4 lbs beef back ribs - room temp, cut apart into individual ribs
- Get 1 tbs olive oil
- Get 1 tsp salt
- Get 1/2 tsp onion powder
- Take 1/4 tsp black pepper
- Take 1 (14 oz) can fire roasted diced tomatoes
- Prepare 1 cup unsalted beef stock
- Take 1/2 cup marsala wine
- Get 2 tbs worcestershire sauce
- Take 1 tbs minced garlic
- Prepare 2 sprigs fresh rosemary
The ribs were cooked in an electric pressure cooker similar to the Instant Pot. A non-electric pressure cooker could be used as well, just Combine the onion mixture and ribs in the pressure cooker. Top with the potatoes and sprinkle lightly with salt and pepper. Electric Pressure Cooker Corned Beef & Vegetables.
Instructions to make Beef Ribs in an Electric Pressure Cooker:
- In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder.
- Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done.
- Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top.
- Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes.
- When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position.
- Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water.
- Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!
Easiest Pressure Cooker Pot Roast and Gravy. Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes. Pressure-cooking your ribs creates a juicy end product in a fraction of the time required by other methods. Heat up your pressure cooker on a Brown the ribs in the oil once the oil becomes hot.
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