Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something that I have loved my whole life.

Are you looking for a simple recipe to make mutton curry. Here is a simple mutton curry recipe, malaysian indian style. This is similar to the way we would cook nonveg dishes and uses ingredients we can find at home but has a twist since I had used a secret ingredient that.

To begin with this recipe, we must first prepare a few ingredients. You can have indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Get Mutton (is older in age) (not all butcher has this)
  2. Get (or substitute with 800g chicken thighs off bone)
  3. Take large onions sliced
  4. Take turmeric powder
  5. Make ready medium tomatoes sliced
  6. Get lemon stalk, bashed at the bottom part
  7. Make ready ginger paste
  8. Get garlic paste
  9. Prepare salt
  10. Get yoghurt (or 1/2 can coconut cream milk)
  11. Prepare green chillies, chopped finely
  12. Make ready fresh ginger, cut julienned
  13. Prepare kaffir-limes leaves, teared at the edge
  14. Prepare oil
  15. Get Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
  16. Make ready Has a combination between celery&fennel taste bitter-bite)
  17. Get Water
  18. Take Salt n grinded Black pepper
  19. Take To make GARAM MASALA:
  20. Get Coriander seeds
  21. Prepare Cumin seeds
  22. Make ready Fennel seeds
  23. Take black mustard seeds
  24. Make ready Peppercorns
  25. Make ready whole red chillies
  26. Get Fluffy Jasmine Rice
  27. Take Garnished: Coriander leaves, to have 1 tbs chopped
  28. Prepare big pink potatoes,cut in a big cube.Steam18'.Fry, top spices

South Indian variations are rich in aromatic spices and inevitably evoke memories of tangy tastes, like sour kokum fruit and sweet-and-tangy tamarind fruit, in a mixture tempered by the. Turn onto a plate and set aside. Add the chicken pieces and turn to coat in the marinade. Heat the extra oil and curry leaves in a small saucepan over medium heat.

Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
  2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
  3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
  4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
  5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes

When the leaves begin to sizzle and crisp, remove them using a slotted spoon and drain on paper towels. Hitta stockbilder i HD på Gulai Kambing Traditional Javanese Mutton Curry och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. This homemade Indian chicken curry dish is so delicious, you won't miss takeout. In this video, you'll see how easy it is to make homemade Indian yellow chicken curry.

So that is going to wrap it up for this exceptional food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!