Bolognaise Sauce
Bolognaise Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bolognaise sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bolognaise Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bolognaise Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bolognaise sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bolognaise Sauce:
  1. Get 500 grams Ground Beef
  2. Take 1 1/2 tbsp Olive Oil
  3. Make ready 2 cloves Garlic, finely chopped
  4. Make ready 1 large Onion, finely chopped
  5. Get 1 large Celery Stick (without the leaf), finely chopped
  6. Get 1 large Carrot, finely chopped
  7. Get 1/2 tsp dried Oregano
  8. Make ready 1 tsp dried Basil or a handful of fresh Basil leaves
  9. Prepare 500 grams Tomato Purée
  10. Get 2 tbsp Parmesan Cheese, grated
  11. Get 1/2 tsp ground White Pepper
  12. Get 1 tsp Salt
Steps to make Bolognaise Sauce:
  1. Heat olive oil over a medium high heat, stir in garlic, follow with onion, carrot and celery. Stir until everything is half cook
  2. Add ground beef and stir until turning brown
  3. Add oregano and basil, mix it well and let the beef cook
  4. Add tomato purée, mix until it boils, then turn the heat to minimum, cover the pan with a lid for 1,5 hours, stir occasionally, add hot water (if needed)
  5. After 1,5 hours, open the lid and let it cook for another 25 minutes
  6. After 25 minutes, add salt and pepper, then turn off the heat, do note move the pan
  7. Add parmesan cheese and stir it well. Sauce are ready to serve with cooked pasta, as the red sauce for lasagna or freeze for later use

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