Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken riggi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives. In a large pot melt butter and then add chicken.
Chicken Riggi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Riggi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken riggi using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Riggi:
- Make ready 8 ounces hot italian sausage, casings removed
- Take 8 ounces sliced button mushrooms
- Prepare 1 1/2 pounds skinless boneless chicken thighs, cut into bite size pieces
- Take 1 medium onion, sliced
- Prepare 28 ounces whole tomatoes with juices
- Get 1 teaspoon italian seasoning
- Prepare 2 italian sweet peppers, sliced
- Take 1 teaspoon fresh lemon juice
- Get 4 hot pickled red cherry peppers, thin sliced
- Make ready 1/4 cup marsala wine
- Take 1 cups low sodium chicken broth
- Prepare 1/2 cup heavy whipping cream
- Make ready 1/4 cup fresh parsley, chopped
- Get 3 garlic cloves, minced
- Get 1/4 cup fresh basil chopped
- Take 1/2 cup grated fresh romano cheese
- Make ready 1 tablespoon olive oil
- Take to taste salt and pepper
- Prepare 12 ounces cooked rigatoni pasta
Chicken riggies are an awesome regional specialty from the Utica/Rome area in Central New York. This recipe separates the process into three main stages. The Spicy Chicken Riggies wound up being one of my favorite recipes I've ever made. It was flavorful, filling, and it was so easy to make and clean up.
Instructions to make Chicken Riggi:
- Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft
- Add chicken and stir until browned
- Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone
- Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins
- Add parsley and basil and serve over the cooked rigatoni pasta
Chicken Riggies - The Midnight Baker. If you've ever been to Utica, New York, you'll recognize chicken riggies but if you haven't, here they are! Watch how to make Chicken Riggies. Chicken Riggies is a fairly simple dish that features rigatoni pasta and cubes of chicken breast tossed in a spicy marinara pink sauce. Red or pink, spicy or sweet, Chicken Riggies is a classic CNY dish.
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