Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deer tartar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Deer tartar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Deer tartar is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have deer tartar using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deer tartar:
- Get Pickled chanterelles
- Take 100 ml water
- Make ready 100 ml vinegar normal or apple vinegar
- Make ready 50 g sugar
- Take 2 bay leaf
- Make ready 10 pepper
- Get 10 allspice
- Make ready Salt
- Get Egg yolk gel
- Get 10 eggs
- Prepare Salt
- Take Mayonnaise
- Prepare 50 g egg yolk
- Get 35 g Dijon mustard
- Get 15 g vine vinegar
- Take Lemon juice
- Get 300 ml oil
- Prepare Salt and pepper
- Make ready Truffel or you vám use truffel oil
- Get Flat bread
- Get 250 g flour
- Make ready 10 g yeast
- Prepare 50 g oliv oil
- Take 125 g water
- Get Salt
- Make ready 300 g venison tenderloin
- Prepare 1 shallot
- Get Raspberry vinegar
- Get Salt and paper
- Make ready Truffle oil or olive oil
- Prepare 80 g nuts
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Instructions to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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So that is going to wrap it up with this special food deer tartar recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
