Bolognese Sauce
Bolognese Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bolognese sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bolognese Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bolognese Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bolognese sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bolognese Sauce:
  1. Prepare 2 tbsps olive oil
  2. Prepare 6 tbsps unsalted butter
  3. Get 1 cup onion, small dice
  4. Make ready 1 1/3 cups carrot, small dice
  5. Prepare 1/2 lb. ground beef chuck (80% lean – no leaner)
  6. Prepare 1/2 lb. ground pork
  7. Take 1/2 lb. ground veal
  8. Prepare salt
  9. Prepare peoper
  10. Get 2 cups whole milk
  11. Make ready 2 cups red wine
  12. Prepare 3-5 cups canned Italian plum tomatoes with juices, diced
Steps to make Bolognese Sauce:
  1. Place the oil, butter, and onion in a large pot (don’t use cast-iron) over medium heat.
  2. Sauté the onion until it is translucent, then add the carrot. Stir for 2 minutes.
  3. Add the ground meat, a large pinch of salt, and some freshly ground pepper.
  4. Brown the meat and break any clumps into small pieces.
  5. Pour the milk into the pot and simmer, stirring often, until the liquid has cooked away completely (about 45 minutes).
  6. Add the wine and let it simmer, stirring occasionally, until it has evaporated (about 30 minutes)
  7. Add the tomatoes, stirring well to mix everything together. When the sauce starts to boil, reduce the heat to a simmer.
  8. Let the sauce cook uncovered for 3 hours (or more), giving it a stir every now and again. If all of the liquid boils off before the cooking time is done, stir in 1/2 cup of water and continue to simmer. Repeat as necessary. By the end, there should be no liquid left. Season with salt to taste. Makes 4 cups of sauce. Can be refrigerated in an airtight container for 3 days or frozen.

So that’s going to wrap this up for this exceptional food bolognese sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!