Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low calorie low fat healthy cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Calorie Low Fat Healthy Cheesecake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Low Calorie Low Fat Healthy Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have low calorie low fat healthy cheesecake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Low Fat Healthy Cheesecake:
- Prepare Base
- Take all-bran original
- Take applesauce
- Make ready Cheese
- Get low fat cream cheese
- Prepare low-fat yoghurt
- Take sugar
- Make ready vanilla extract
- Get egg
Instructions to make Low Calorie Low Fat Healthy Cheesecake:
- Preheat oven to 350°F.
- Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form
- Mix applesauce into the crushed bits.
- Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!
- Line a baking tray with baking paper.
- Spread the base of the cake (crushed bits) onto the bottom of the tray evenly.
- Pour the cheese mixture onto the base.
- Bake in the preheated oven at 350°F for 25 minutes.
- Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!
So that’s going to wrap it up with this special food low calorie low fat healthy cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
