Japanese Oyako Don (Chicken & Egg on Rice)
Japanese Oyako Don (Chicken & Egg on Rice)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese oyako don (chicken & egg on rice). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese Oyako Don (Chicken & Egg on Rice) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
  1. Take 2 bowls Cooked Rice
  2. Prepare 100 grams Chicken Breast or Thigh
  3. Prepare 1/4 pieces Onion
  4. Take 2 pieces Eggs
  5. Make ready As needed Spring Onion
  6. Get <Soup>
  7. Take 150 ml Water
  8. Take 1 tsp Japanese Soup Stock
  9. Get 1 tbsp Mirin
  10. Get 1 tbsp Soy sauce
Steps to make Japanese Oyako Don (Chicken & Egg on Rice):
  1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
  2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
  3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
  4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
  5. Dish onto the rice and sprinkle little pieces of spring onion on top.

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