Braised oxtail in a red wine reduction
Braised oxtail in a red wine reduction

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised oxtail in a red wine reduction. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oxtails in a red-wine braised reduction sauce. Competition BBQ, Homecooking , All Things Food. Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender.

Braised oxtail in a red wine reduction is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Braised oxtail in a red wine reduction is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised oxtail in a red wine reduction:
  1. Make ready 3-5 pounds oxtails
  2. Prepare 1 cup flour
  3. Prepare 1 T pepper
  4. Take pinch garlic powder
  5. Prepare pinch onion powder
  6. Get 1 bottle dry red wine reduced by half
  7. Make ready 1 quart beef broth
  8. Get pinch thyme
  9. Prepare 2 bay leaves
  10. Make ready Couple minced garlic
  11. Take 1 onion
  12. Prepare 3 carrots
  13. Take 3 celery
  14. Prepare 2 leeks
  15. Prepare handful parsley
  16. Take dash oregano

Toss oxtails with remaining pan gravy. Taste and adjust seasonings if necessary. In a small bowl, toss together chopped parsley, garlic, lemon zest and a pinch of salt. Toss oxtails in flour, firming it on well.

Instructions to make Braised oxtail in a red wine reduction:
  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

Heat oil in a large frying pan then brown with oxtails slowly. Transfer these to a baking dish or casserole. Add shallots, red wine and sufficient beef stock or water to completely cover the meat. Add port, cloves and some freshly milled black pepper. Trim off any excess fat from the oxtail and place in a large bowl.

So that is going to wrap this up with this special food braised oxtail in a red wine reduction recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!