Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken lombardy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The dish is removed from the oven. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.
Chicken Lombardy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Lombardy is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken lombardy using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lombardy:
- Get 1 1/2 pound skinless boneless chicken brests, sliced into 1/4 inch slices
- Make ready 1/2 cup all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning
- Prepare 8 ounces button mushrooms, sliced
- Make ready 2 cloves garlic, minced
- Get 2 tablespoons olive oil
- Get 2 tablespoons butter
- Make ready 1/4 cup dry marsala wine
- Make ready 1/2 cup chicken broth
- Make ready 1 teadpoon hot sauce, such as franks red hot
- Get 1 teaspoon fresh lemon juice
- Prepare 1 cup fontina cheese, shredded
- Prepare 1/2 cup romanocheesegrated
- Prepare 3 green onions, thin sliced
Cut each chicken breast evenly in half, lengthwise. One at a time, place a piece of chicken in between two sheets of heavy duty plastic wrap. Here is a copycat recipe for the chicken Lombardy from the olive garden! This recipe consists of breaded chicken that is topped with cheese, alfredo sauce, bacon, and parsley.
Instructions to make Chicken Lombardy:
- Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450
- Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture
- Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan
- Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender
- Uncover and lightly brown mushrooms then remove and evenly place over chicken
- Into same skillet add marsala and reduce by about 1/2
- Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken
- Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions
- Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu
It is good to know that. In fact, this Chicken Lombardy (Keto/Low-Carb) recipe is a perfect example of an easy-to-make dish This Low Carb, Keto-Friendly Chicken Lombardy recipe is a family favorite. Cut each chicken breast in half lengthwise. It looks like Chicken Lombardy was once an Olive Garden special. According to all the copy-cat recipes I've looked at.
So that’s going to wrap it up for this exceptional food chicken lombardy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
