Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese simmered fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Simmered Fish is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Simmered Fish is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese simmered fish using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Simmered Fish:
- Make ready 2 fillets Fish (White-Fish)
- Get 10 grams Ginger
- Get <Sauce >
- Make ready 50 ml Sake (Cooking Rice Wine)
- Take 200 ml Water
- Prepare 1 tbsp Mirin
- Get 2 tbsp Soy sauce
Steps to make Japanese Simmered Fish:
- Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
- Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
- When the edge of the fish starts to turn white, put in the ginger.
- Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
So that’s going to wrap it up with this exceptional food japanese simmered fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
