Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple ice cream without heavy cream. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pineapple Ice Cream without Heavy Cream is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pineapple Ice Cream without Heavy Cream is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Take 1 large frozen banana
- Make ready Half a large orange, frozen (optional)
- Prepare 2 cups frozen pineapple chunks
- Make ready 2 tbsp maple syrup/honey
- Make ready 1 tsp lemon juice
- Take 1 tbsp alcohol of choice but not a strong type (optional)
- Make ready 2 tbsp plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that is going to wrap this up with this exceptional food pineapple ice cream without heavy cream recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
