Creamy Chicken & Rice
Creamy Chicken & Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken & rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual.

Creamy Chicken & Rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Chicken & Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken & rice using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken & Rice:
  1. Prepare 6 tbsp. olive oil, divided (1/2)
  2. Make ready 4 chicken thighs
  3. Make ready Dash salt, pepper, paprika, & dried thyme
  4. Get 1 1/2 cups mushrooms, sliced
  5. Get 1 cup water
  6. Get 3 tbsp fresh rosemary, very finely chopped
  7. Take 1 can cream of chicken soup
  8. Prepare 1/4 cup Madeira wine (or Marsala, etc.)

Return chicken to skillet and cook until heated. Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. The BEST sauce So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes. Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes.

Steps to make Creamy Chicken & Rice:
  1. Heat the oil in a large frying pan over medium heat. Place the chicken thighs (skin side up) on a plate and sprinkle the spices on top.
  2. Place the chicken in the heated pan and fry for 10 minutes. Use a screen lid to reduce any grease splatters. Turn the pieces over and fry for another 10 minutes. [Repeat this frying step. Total time 30-40 minutes]
  3. Remove the chicken from the pan and place them back on the plate. Remove the skin if so desired. Drain the grease from the pan.
  4. Add olive oil to the pan, heat, and then add the mushrooms. Sauté for 2-3 minutes. Add the water to the pan and raise the heat to medium-high. Add the rosemary.
  5. While the water begins to bubble, slowly scrap the pan with a spatula to loosen up the brown bits on the bottom.
  6. Add the cream of chicken soup to the pan and stir. Reduce the heat to low and continue stirring until smooth.
  7. Add the chicken to the pan. Add the Madeira wine and cover. Simmer on low for 20 minutes, turning the chicken over halfway through.
  8. Prepare the rice according to the package directions. When done, place the rice on separate plates and add the chicken on top, or to the side. Spoon the mushroom chicken gravy over the chicken and the rice.

Also try Creamy Tuscan Garlic Shrimp and Insanely Good Creamy Tuscan Garlic Salmon. Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits. Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the stock, carrots, celery, onion, rice, parsley, salt, and pepper.

So that is going to wrap this up with this exceptional food creamy chicken & rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!