Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lotus root kimpira. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lotus Root Kimpira is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lotus Root Kimpira is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lotus root kimpira using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lotus Root Kimpira:
- Make ready 300 grams Lotus root
- Take 1 tsp Sesame oil
- Make ready <Sauce ingredients >
- Get 150 ml Water
- Take 2 tbsp Sake (Cooking Rice Wine)
- Get 1 tbsp Soy Sauce
- Make ready 1/2 tbsp Mirin
- Get 1/2 tsp Japanese Soup stock
Instructions to make Lotus Root Kimpira:
- Slice the Lotus root into 1 to 2 mm thick pieces. Soak the Lotus root in water for 10 minuets and drain.
- Put the sauce ingredients in a bowl and mix it well.
- Heat the sesame oil in a frying pan and stir-fry the Loatus root at high heat.
- When the excess moisture is gone, add the sauce ingredients and reduce heat to medium. Stir-fry occasionally until all the moisture is gone.
So that is going to wrap it up for this special food lotus root kimpira recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
